For a stovetop mac and cheese, simply add the pasta to the cheese sauce and then let it sit, covered for a few minutes.

I love the golden brown edges and top that baking the macaroni and cheese creates, but you dont need to bake it if you dont want to. If you want a creamier mac n cheese, put in more milk or water than you think, and after baking it will thicken up from the starch in the pasta.

The starch in the macaroni without any flour should thicken it fine if youre baking it. Might back off a tablespoon of the flour too, which just thickens it to glop. Serve baked macaroni and cheese warm.ĭon’t Miss: Are Blue Diamond Almonds Keto Why Is My Baked Mac And Cheese Dry Sprinkle extra cheese and some nutritional yeast on top and broil for 3 minutes till crust is formed. You can entirely skip this step and not bake mac and cheese at all! Or bake it if you would like to turn this into a baked version with a cheesy crispy crust on top. Add cooked macaroni to the pot with cheesy sauce and stir to combine. Remove from the heat, taste, adjust mustard and salt as desired. Once butter is melted, add shredded cheese, nutritional yeast, continue to whisk till combined. In the same cast-iron Dutch oven pot over medium-high heat, melt butter, add milk and mustard, whisking continuously. Once cooked, drain, dont rinse, and leave to sit in the colander. Fill a large pot with water and cook macaroni in a pot following directions on the package. First, to make this creamy homemade mac and cheese, youll need to cook the pasta.

How long to boil mac and cheese noodles